FOOD TO PREVENT CANCER


  • Eight Foods That Could Lower Your Risk of Cancer
  • Broccoli. 
  • Carrots. Several studies have found that eating more carrots is linked to a decreased risk of certain types of cancer. ...
  • Beans. Beans are high in fibre, which some studies have found may help protect against colorectal cancer. ...
  • Berries. ...
  • Cinnamon. ...
  • Nuts. ...
  • Olive Oil. ...
  • Turmeric.

  • THANK U VERY MUCH

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